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TOSCANA

Thirty Thousand Bottles Gone: A Tuscany Heist the World Wrote Down

Thieves emptied a Marchesi Antinori cellar near Cortona of wine worth about €5m, in what foreign coverage calls Italy's largest theft of its kind

Costanza Bardi620 wordsEdition №140Saturday, 10 October 2026 — Edition № 140

A gang broke into the cellar of the Marchesi Antinori winery at Cortona, in the province of Arezzo, and loaded some 30,000 bottles onto trucks before escaping, according to the Guardian. The paper puts the haul at about €5m (£4.2m) and describes the theft as thought to be the biggest of its kind in Italy. The BBC reports the same figure and the same count of bottles, and notes that the winery is Florence-based, which is the detail that places the affair squarely in this region.

The accounts diverge on the crew. The Guardian says a gang of at least seven; France 24, working from the company's own account, reports up to six thieves and two vans; the New York Times says as many as 10 men. CBS News, which gives the value as $5.8m, adds that the company confirmed the target was the winery near Cortona. Where the numbers disagree, they disagree politely, and the scale survives the disagreement.

Antinori is among the oldest and most recognised names in Italian wine, and the cellar at Cortona sits in the hills south-east of Florence, in the province where the family has made wine for centuries. That a single night could strip a working cellar of a quantity destined for export is the part the foreign wires keep returning to: not the romance of the theft, but its logistics.

France 24 frames the episode as Italy's biggest-ever wine heist and notes that the wine was taken as it prepared for a major export. That detail matters more than the headline figure. Wine at this level is not simply stored; it is scheduled — allocated to importers, priced in advance, promised to restaurants and merchants abroad. A theft of finished, labelled, export-ready stock is a theft from a calendar as much as from a cellar.

For Tuscany, the story arrives through a familiar foreign lens, one that treats the region's wine as a luxury object rather than an agricultural product. The coverage is written in the register of the art heist: the trucks, the vans, the brazenness, the sum. The same wires rarely report the harvest, the frost, the labour or the price of barrels. Readers abroad will meet Antinori this week as they meet the Uffizi — as a name attached to something valuable that someone tried to take.

What the international reports do not supply is any account of arrests, suspects, recovery or the state of the investigation. The company's statement, as relayed by France 24 and CBS, is the only voice in the wire. Italian police accounts are absent from the foreign coverage, and this newspaper does not fill that gap from Italian sources.

There is a quieter regional consequence the foreign press has not drawn, and which this bureau will not draw for it. The hills between Florence and Arezzo are a landscape of small producers, cooperatives and family cellars, most of them without the security infrastructure of a major house. Whether the theft says anything about their exposure is a question the wire has not asked. It has asked only what was taken, and by how many men, and in how many vans.

The story will run its course abroad as a curiosity of Italian abundance: a country so rich in wine that a fortune in it can be driven away in a night. The wires will move on. The cellar at Cortona will count what is left, and the export calendar will be redrawn without them.

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