Italy tests climate-resistant wheat to safeguard pasta's future

In the Emilia-Romagna region, Italy's 'Food Valley', researchers are creating the pasta of the future by focusing on its main ingredient, wheat, according to a report by France 24. The work comes as Italy endures one of its most severe heatwaves in recent memory, with temperatures touching 40C in major cities and nearly all urban centres placed on red alert, the highest-level warning, as reported by The Local Italy.

The research is a direct response to the climate stress now reshaping Italian agriculture. Drought conditions have prompted cities and regions across the country to issue ordinances limiting water use, with supplies dwindling, The Local Italy reported this week. For the inland agricultural regions that supply Italy's grain, the stakes are existential.

The France 24 report highlights how technology is being used to improve the iconic Italian dish, focusing on developing wheat varieties that can withstand higher temperatures and reduced water. The initiative is part of a broader effort to future-proof one of the world's most beloved staples against a changing climate.