LIGURIA
Italian Riviera braces for peak season with wave of new hotels and dining
Forbes surveys summer 2026 openings as coastal tourism rebounds; Liguria's hospitality sector eyes recovery after years of pandemic disruption.
Marina Doria1,247 wordsEdition №4Thursday, 4 June 2026 — Edition № 4

The Italian Riviera is entering its peak summer season with a slate of new and reimagined hotels, villas and dining establishments, according to Forbes. The stretch of coast from the French border to Tuscany has attracted fresh investment in hospitality infrastructure, with properties featuring restored frescoes, concierge services and upgraded beach facilities now welcoming visitors.
For Liguria's tourism economy, the timing reflects a broader recovery in Mediterranean travel after years of disruption. The region's hospitality sector has long depended on the Riviera's reputation as a fabled coastal destination, and the wave of new openings signals confidence among investors in sustained demand from international visitors.
The new venues represent a shift in how the Riviera markets itself to wealthy travellers. Rather than relying on heritage alone, the region is now competing on the basis of contemporary amenities and curated experiences, a strategy that reflects changing expectations among the foreign tourists who drive the region's economy.
