PUGLIA
Spain ramps up U.S. olive oil push as Puglia faces brand erosion
Olive Oils From Spain names major U.S. agency while Italian producers struggle for visibility in American market
Francesca Lazzari370 wordsEdition №13Friday, 12 June 2026 — Edition № 13

Olive Oils From Spain has selected Havas Miami as its U.S. agency, according to MediaPost, marking a strategic escalation in the Spanish industry's effort to dominate American consumer markets. The appointment signals a well-funded, coordinated push to shape U.S. perceptions of olive oil quality and origin—a battleground where Puglia, Italy's largest olive oil producer, has historically held a strong position but faces mounting competitive pressure.
Puglia accounts for roughly a third of Italian olive oil production and has long relied on exports to the United States, where Italian oil commands premium pricing and strong brand recognition. The rise of coordinated Spanish marketing campaigns, backed by professional agencies and substantial budgets, threatens this advantage. MediaPost's coverage does not detail the scope of Havas Miami's mandate or spending, but the appointment reflects Spain's determination to reposition Spanish oil as the preferred choice for American cooks and food retailers.
