UMBRIA
Umbrian gin wins global spirits competition
Quattro Gatti from the region takes top prize at MicroLiquor Spirit Awards, signalling international appetite for small-batch Italian producers
Niccolò Mariani1,247 wordsEdition №3Wednesday, 3 June 2026 — Edition № 3

Quattro Gatti, a gin produced in Umbria, has won the MicroLiquor Spirit Awards, according to Yahoo News Canada. The competition is designed to recognise small spirits brands, and Quattro Gatti's Classico expression was selected as the world's best gin in the judging. The award signals growing international interest in artisanal Italian spirits beyond the established categories of wine and vermouth.
The MicroLiquor awards operate in a different register from the major spirits competitions that dominate global markets. By focusing on small producers, the competition reflects a shift in how international consumers and retailers evaluate spirits — away from scale and toward provenance, terroir and craft. For Umbria, a region better known internationally for Assisi's pilgrimage tourism and the Spoleto Festival, the recognition offers a foothold in a market where Italian producers have historically played a minor role.
Umbria's agricultural economy has long centred on wine, olive oil, cereals and chocolate. Spirits production remains marginal to the regional identity, and most international coverage of Italian gin and craft spirits focuses on producers in the north — Piedmont, Lombardy, the Veneto — or on the established amaro and liqueur houses of the south. A Quattro Gatti victory at a competition watched by international retailers and sommeliers suggests that Umbrian distillers may be beginning to compete for shelf space and consumer attention in markets where Italian craft spirits have gained traction in recent years.
